Vol. 4 No. 2 (2018): MAY-AUGUST

Articles

• ANALYSIS OF THE PRODUCTION AND MARKETING OF ORGANIC VEGETABLES IN THE STATE OF NEW YORK: A CASE STUDY

  Humberto Davi Zen, Janaína Balk Brandão (Author)

  1-20

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• BOVINE MEAT HAMBURGER WITH CHIA MIXED FLOUR, OATS AND LINSEED

  Marcia Alves Chaves, João Marcos Alves da Silva, Alice Cristina Vettorello Geniake, Eduardo Cavalcante Dourado, Mayara Patricia de Oliveira Santos, Eliana maria Baldissera (Author)

  21-30

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• ASSESSING THE AGRICULTURAL COMMODITIES TRANSPORTATION IN THE STATE OF MATO GROSSO: SCENARIOS DESTINED TO EXPORTATION

  Tássia Faria de Assis, Daniel Neves Schmitz Gonçalves, Marcelino Aurélio Vieira da Silva (Author)

  31-41

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• SOCIOECONOMIC ANALYSIS FOR HIGH CAPACITY TRANSPORTATION – THE CASE OF CURITIBA’S SUBWAY

  Luciana Costa Brizon, Milena Santana Borges, Romulo Dante Orrico Filho (Author)

  42-59

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• ANALYSIS OF THE ACUMULUM AND DISPOSAL METHOD OF ASSETS IN PUBLIC ORGANS

  Cleide da Silva Rosa, Elias Rocha Gonçalves Júnior, Claudio Luiz Melo de Souza, Milton Erthal Junior (Author)

  60-75

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• COMMUNITY POLICING: WHAT DOES THE MODEL IMPLEMENTED IN A CITY IN THE AGRESTE OF ALAGOAS REVEAL ABOUT PUBLIC SAFETY?

  Djaíse Rodrigues Cabral, José Rodolfo Tenório Lima, Milka Alves Correia Barbosa, Lyzandra Marthyelly Cavalcante Silva (Author)

  76-91

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• APPLICATION OF FACTORIAL ANALYSIS IN PRODUCTIVITY INDICATORS IN A RED CERAMIC INDUSTRY

  André Luiz Sena da Rocha, Anderson Tiago Peixoto Gonçalves (Author)

  92-110

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• LEAN MANUFACTURING IN HEALTHCARE: A SYSTEMATIC REVIEW OF LITERATURE

  Ana Claudia Dias, Augusto Cunha Reis, Renata Pereira Oliveira, Úrsula Maruyama, Paloma Martinez (Author)

  111-122

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