Vol 4, No 2 (2018)

(em construção)

Table of Contents

Articles

ANALYSIS OF THE PRODUCTION AND MARKETING OF ORGANIC VEGETABLES IN THE STATE OF NEW YORK: A CASE STUDY PDF (English)
Humberto Davi Zen, Janaína Balk Brandão 1-20
BOVINE MEAT HAMBURGER WITH CHIA MIXED FLOUR, OATS AND LINSEED PDF (English)
Marcia Alves Chaves, João Marcos Alves da Silva, Alice Cristina Vettorello Geniake, Eduardo Cavalcante Dourado, Mayara Patricia de Oliveira Santos, Eliana maria Baldissera 21-30
ASSESSING THE AGRICULTURAL COMMODITIES TRANSPORTATION IN THE STATE OF MATO GROSSO: SCENARIOS DESTINED TO EXPORTATION PDF (English)
Tássia Faria de Assis, Daniel Neves Schmitz Gonçalves, Marcelino Aurélio Vieira da Silva 31-41
SOCIOECONOMIC ANALYSIS FOR HIGH CAPACITY TRANSPORTATION – THE CASE OF CURITIBA’S SUBWAY PDF (English)
Luciana Costa Brizon, Milena Santana Borges, Romulo Dante Orrico Filho 42-59
ANALYSIS OF THE ACUMULUM AND DISPOSAL METHOD OF ASSETS IN PUBLIC ORGANS PDF (English)
Cleide da Silva Rosa, Elias Rocha Gonçalves Júnior, Claudio Luiz Melo de Souza, Milton Erthal Junior 60-75
COMMUNITY POLICING: WHAT DOES THE MODEL IMPLEMENTED IN A CITY IN THE AGRESTE OF ALAGOAS REVEAL ABOUT PUBLIC SAFETY? PDF (English)
Djaíse Rodrigues Cabral, José Rodolfo Tenório Lima, Milka Alves Correia Barbosa, Lyzandra Marthyelly Cavalcante Silva 76-91
APPLICATION OF FACTORIAL ANALYSIS IN PRODUCTIVITY INDICATORS IN A RED CERAMIC INDUSTRY PDF (English)
André Luiz Sena da Rocha, Anderson Tiago Peixoto Gonçalves 92-110
LEAN MANUFACTURING IN HEALTHCARE: A SYSTEMATIC REVIEW OF LITERATURE PDF (English)
Ana Claudia Dias, Augusto Cunha Reis, Renata Pereira Oliveira, Úrsula Maruyama, Paloma Martinez 111-122


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ISSN: 2446-9580