Dias, S. P., J. Rauta, and C. A. Winck. “CONDITIONS OF STORAGE AND QUALITY OF RAW MATERIAL: CASE STUDY IN A CORN-BASED FOOD DERIVATIVE”. Revista Produção E Desenvolvimento, Vol. 3, no. 3, Dec. 2017, pp. 18-33, doi:10.32358/rpd.2017.v3.246.