[1]
Dias, S.P., Rauta, J. and Winck, C.A. 2017. CONDITIONS OF STORAGE AND QUALITY OF RAW MATERIAL: CASE STUDY IN A CORN-BASED FOOD DERIVATIVE. Revista Produção e Desenvolvimento. 3, 3 (Dec. 2017), 18-33. DOI:https://doi.org/10.32358/rpd.2017.v3.246.